1 x 320° All-Shisha Molasses Catcher
1 x 320 Bag

• Prepare the shisha stem Attach the catcher to the shisha stem securely.
• Pack the bowl Pack the bowl with your preferred shisha flavor.
• Add molasses Add molasses to the bowl as desired.
• Heat the coals Heat the coals using a coal burner or lighter until they are red hot.
• Place the coals on the bowl Place the coals on top of the bowl and let them heat up the shisha for a few minutes.
• Inhale and enjoy Inhale slowly and enjoy the clean, flavorful smoke.
• Clean up Once finished, remove the coals and dispose of any leftover shisha. Clean the catcher and shisha stem.

• Clean after each use Rinse the catcher and shisha stem with warm water.
• Dry thoroughly Dry the catcher and shisha stem with a soft cloth.
• Store properly Store the catcher and shisha stem in a cool, dry place to avoid rust or other damage.